Edible Gelatin is extremely important food additives, using its stability, foaming, freezing, emulsifying, thickening, regulating the crystal growth, adhesion, clarification performance, are widely used in wine, cheese, dairy products, meat products, canned , sausage, jelly, skin cold, candy, pastries, cold drink and catering and other food industries. Edible gelatin, protein content is high, no fat, sugar and other substances calorific value, metabolism in the human body can replenish collagen, from the physical effect without fat.
| ITEMS | STANDARD |
| Jelly Strength | 50-350 Bloom.g |
| Viscosity | Min 1.5 mPa.s |
| Moisture | ≤13% |
| Ash Content | ≤2% |
| Transparency | ≥85% |
| Ph Value | 4.0-6.5 |
| Sulphur Dioxide | ≤30 ppm |
| Peroxide | ≤10 mg/kg |
| Conductivity | ≤150 μs/cm |
| Insoluble | ≤0.2% |
| Heavy Metal | ≤10 mg/kg |
| Arsenic | ≤1 mg/kg |
| Chromium | ≤2 mg/kg |
| Total Plate Count | ≤1000 cfu/g |
| E. Coli | Not Detected |
| Clipbacillus | Negative |
| Salmonella | Negative |
Marshmallow, Gummay candies: Gelatin are widely used in confectioneries such as marshmallow, gummy.
Jelly dessert Snack: Many people like gelatin dessert mix for lunches, , parties, snacks, picnics and more.
Meat products: Gelatin can increase the adhesion of meat products, give meat products a good taste, and increase the yield.
Company Profile
LUOHE ANCHI BIOTHCH CO.,LTD is one of leading manufacturers and exporters that undertake the business of high-quality gelatin for pharmaceutical grade gelatin and food grade gelatin. Our company boasts the leading advanced technology and complete production line. Working through scientific product structure assures the high quality in gelatin industry.
