Pure Gelatin Powder Product Description
Dairy specialties (such as full-fat and fruit yogurts), cream desserts
Gelatin improves and softens the texture of the end product without changing the taste. It helps to prevent syneresis (separation of dairy product and whey).
It binds the juice contained in the fruit, preventing it from being diffused into the yogurt.
Low-fat dairy specialties (such as low-fat yogurts)
Gelatin replaces the fats, giving the products a creamy texture.
Mousses
Gelatin’s frothing capacities are used in a large number of aerated products. On its own or in combination with other texturing agents, gelatin facilitates aeration, stabilizes emulsion and prevents the various ingredients from separating.
In association with carrageenan, an alkaline process gelatine is recommended to avoid precipitation of both polymers.
Ice creams and sorbets
Gelatin facilitates aeration, stabilizes the ice cream, improves low-temperature conservation and prevents the formation of ice crystals during long-term conservation. It also improves ices cream’s resistances to temperature variations. Combined with other texturing agents, it gives ice cream a very characteristics texture and also slows the melting of the ice cream in the mouth.
Cheeses, spreads, margarines and low-fat butters
Gelatin improves stability, increases “life span” and gives products a creamy texture.
Considering its binding properties, gelatine increases the yield of cheese production and allows a cost saving.Gelatin improves the mouthfeel in low fat product also
Low doses of gelatine (0.2 to 3%) are sufficient to give dairy products the required texture.
Pure Gelatin Powder Powder data
| LOT NO | TYPE: food gelatin | TEST date: | Product date: |
| Physical and Chemlcal Items | GB6783-94 | testing results |
| 1. | Jelly Strengty (6.67%) | ≥100 g | 182 |
| 2. | Viscosity (15% 40℃) | MPs 8---12 E | 40 mps |
| 3. | CHROMIUM (%) | ≤2.0 | 0.9 |
| 4.PH | PH(1%)40℃ | 5.5—7 | 5.9 |
| 5. | Miosture | ≤16% | 11.9% |
| 6. | Ashes(600℃) | ≤1.6% | 0.1% |
| 7. | Clarity 5% | 120mm | 500mm |
| 8. | Heavy Metals | ≤50mg/kg | 24mg/kg |
| 9. | Water unsoluable matter | 0.1% | 0.01% |
| 10. | Arsenic | ≤1.0ppm | 0.8 |
| 11. lead | Lead | ≤5ppm | 1.0 |
Company Profile
LUOHE ANCHI BIOTHCH CO.,LTD is one of leading manufacturers and exporters that undertake the business of high-quality gelatin for pharmaceutical grade gelatin and food grade gelatin. Our company boasts the leading advanced technology and complete production line. Working through scientific product structure assures the high quality in gelatin industry.
FAQ
1. About us
Luohe Anchi Biotechnology Co., Ltd is located in the Luohe City, founded in 2019.. Mainly produces industrial, food, Gelatin. Products are widely used in food, beverage, feed industries.
2. how can we guarantee quality?
We have very strict process for Quality Check and have gone through different official QC and got the certificates;
3.what can you buy from us?
High Quality health supplements
4. Why US?
Our clients keep placing order to us because of our high quality products with the most competitive prices because only the win-win partnership can go a further way.
5. what services can we provide?
We offer Customization and very good after-sales service. We are always here to help you with all the questions that you may have.
Our services
1. 20+ years manufacturing experience.
2. OEM/ODM Service.
3. Sample service.
4. Direct factory,Competitive price.
5. Strict quality control system,professional QC team.
6. Quick response within 24 hours.
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