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CAS 9000-70-8 Light Yellow Food Grade Halal Beef Gelatin Powder 99%

Luohe Sunri Gelatin Co.,LTD.
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CAS 9000-70-8 Light Yellow Food Grade Halal Beef Gelatin Powder 99%

Brand Name : SUNRI

Model Number : Food grade

Certification : ISO

Place of Origin : CHINA LUOHE

MOQ : 500kgs

Price : USD2000-5500 Per Ton

Payment Terms : L/C, D/P, T/T

Supply Ability : 3000 MT Per Year

Delivery Time : 12 work day

Packaging Details : 25kg/bag

Other Names : Gelatine

Type : Enzyme Preparations, Sweeteners, THICKENERS, food additives

Product name : Gelatin

Appearance : Light Yellow Powder

Grade : food and industrial

Storage : Cool Dry Place

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Industrial Gelatin Powder Product Description

Viscosity

For temperature above 35°C, gelatin gives a solution exhibiting a viscosity ranging from 1.5 and 5 mPa.s. This is measured by the time a 6.67% gelatin solution takes to flow through a standardized viscosimetric pipette at a temperature of 60°C.

Viscosity is linked to the Bloom and is typically high for high Bloom gelatines. It also depends on the process as alkaline process induce higher viscosity than the acid process.

While gelatin is very stable in its gel form, various factors such as pH, temperature or bacterial environment may cause an hydrolysis of the protein chain yielding, not only a decreased viscosity but also a decrease in Bloom. It is thus very important to protect the solution against elevate temparature at low pH for extended periods of time.

Turbidity

Turbidity is measured with a Nephelometer that determines the quantity of light diffused at an angle of 90° by a gelatin gel placed in a test tube illuminated along the axis. It is expressed in Nephelometric Turbidity Units (NTU). The maximum value is obtained at the isoelectric point.

Odor

Odor of gelatin is evaluated by laboratory technicians. They compare the tested gelatin against a range of references.
AnChi Gelatin processes have been designed to avoid the production of off-flavor particles

Industrial Gelatin Powder Powder data

Lot No

Type :Industrial gelatin

Product Date:

Test date

Quantity 20TONS Net Weight Testing standard:QB195-2005
Physical and Chemical Items Testing Result
1.Jelly strength Strength(10%)
Jelly Strength(12.5%) 250BLOOM
2.ND Viscosity(12.5%,60℃) 45mps
3.engler Viscosity(10%,40℃) 12.5
4. PH(1%)40℃ 6.0

CAS 9000-70-8 Light Yellow Food Grade Halal Beef Gelatin Powder 99%

Confectionery
LUOHE ANCHI BIOTHCH CO.,LTD is one of leading manufacturers and exporters that undertake the business of high-quality gelatin for pharmaceutical grade gelatin and food grade gelatin. Our company boasts the leading advanced technology and complete production line. Working through scientific product structure assures the high quality in gelatin industry.
CAS 9000-70-8 Light Yellow Food Grade Halal Beef Gelatin Powder 99%CAS 9000-70-8 Light Yellow Food Grade Halal Beef Gelatin Powder 99%

FAQ

1. About us

Luohe Anchi Biotechnology Co., Ltd is located in the Luohe City, founded in 2019.. Mainly produces industrial, food, Gelatin. Products are widely used in food, beverage, feed industries.

2. how can we guarantee quality?

We have very strict process for Quality Check and have gone through different official QC and got the certificates;

3.what can you buy from us?

High Quality health supplements

4. Why US?

Our clients keep placing order to us because of our high quality products with the most competitive prices because only the win-win partnership can go a further way.

5. what services can we provide?

We offer Customization and very good after-sales service. We are always here to help you with all the questions that you may have.

Our services

1. 20+ years manufacturing experience.

2. OEM/ODM Service.

3. Sample service.

4. Direct factory,Competitive price.

5. Strict quality control system,professional QC team.

6. Quick response within 24 hours.


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